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Samantha Meyer of Dining Services Interviewed on KCRW's "Good Food" About Pomona's Sustainable and Local Efforts

Dining Services Purchasing and Sustainability Coordinator Samantha Meyer was interviewed by KCRW's "Good Food" show while shopping at the Santa Monica Farmers Market for produce for the dining halls. In the interview, Meyer discusses how the dining halls procure local fruit for students and have moved toward a vegetables-first approach in meals. Listen below.

View original source:
http://blogs.kcrw.com/goodfood/2012/07/this-week-on-good-food-las-best-breakfast-inside-the-kellogg-factory-the-golden-spurtle/

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