Served Meals
All dinner entrees include salad, starch, vegetables, dinner roll with butter, dessert and freshly-brewed Fair Trade Organic coffee, decaffeinated coffee, herbal tea or ice tea.
Entrees
California Chicken
Chicken breast topped with avocado, tomato, basil and Monterey jack cheese with a light citrus cream sauce
Chicken Madeira
Chicken breast topped with shiitake mushrooms, asparagus and Swiss cheese served with a Madeira sauce
Chicken a La Provencal
Seared chicken breast served with Brandy-Beurre Blanc and fresh herbs sauce
Claremont Chicken
Chicken breast filled with sautéed spinach, golden raisins, Boursin cheese, Sauvignon cream sauce and raspberry-lemon gastrique
Filet Mignon and Breast of Chicken
Served with Bernaise and Chardonnay sauces
Seafood Trio
Layered halibut steak, scallop and shrimp served with a Mediterranean relish and citrus cream sauce
Seared Salmon with Green Gazpacho Sauce
Seared salmon served with a green gazpacho sauce and orange red chile gastrique
Blackened Swordfish
Blackened swordfish served with a black bean-mango and roasted corn salsa and spicy Beurre Blanc
Filet Mignon
Char-grilled with shiitake mushrooms, gorgonzola and a Pinot Noir demi glaze
Roasted Tri-tip
Grilled-roasted Tri Tip with herbed butter served with a brandy-mustard sauce
Prime Rib
Rock salt-crusted roasted prime rib of beef served with Au Jus and herbed horseradish cream
Stuffed Pork Chop
Center-cut pork chop stuffed with sage dressing, charred leeks, roasted chestnuts, dried cherries and topped with cinnamon baked apples
Pork Tenderloin
Brined for 24 hours, slow-cooked and served with a rosemary plum glaze
Pork Loin
Andouille sausage-stuffed pork loin served with red chile-honey glaze
Wild Mushroom Ravioli
Served with sweet corn-vanilla nage
Quinoa Timbales
Served with currants and pine nuts
Spaghetti Squash
Served with oyster mushrooms and pearl onion ragout
Braised Kale with Cannellini Beans
Served with Parmigiano-Reggiano cheese and kale chips
The following salads, accompaniments and desserts are intended to accompany your dinner entree selection. Please make one selection from the choices below.
Salads
Grand Parisian
Spring mix tossed with frosted almonds, dried cranberries, feta cheese and white balsamic dressing
Salad Tower
Stacked red and yellow tomato, cucumber, poached pear, gorgonzola cheese, dried cranberries and parmesan crisp with citrus vinaigrette (additional charge applies)
Grilled Vegetable Terrine
Layered, grilled eggplant, tomato, gold and green squash, fresh buffalo mozzarella with balsamic and olive oil(additional charge per person)
California Citrus Salad
Spring mix with oranges, grapefruit, avocado, papaya, mango and creamy citrus dressing
Caesar Salad
Romaine with grated parmesan, toasted croutons and a traditional Caesar dressing
Vegetables
Haricot vert bundles
Asparagus tips
Baby vegetable blend
Baby carrots
Broccoli raab
Starch
Herbed butter linguine pasta
Pesto price
Purple Thai rice
Garlic mashed potatoes
Roasted rosemary fingerling potatoes
Herbed farro
Desserts
Chocolate cake
Pina Colada cake
Carrot cake
Raspberry Bavarian cream cake
Chocolate mousse cake
Tiramisu cake
Pecan or apple pie
Churros
Signature Cheese Cakes (additional charge per person)
Pomona classic cheesecake
White chocolate raspberry
Chocolate ganche cheesecake
Kahlua cheesecake
Specialty Desserts (additional charge per person)
Chocolate bread pudding with Kahlua sauce
Cream brulee
Fresh fruit tart
Apple tart tartan
Chocolate-dipped strawberries
Cannolis
A selection of individual specialty desserts is available at an additional charge per person