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Luncheon and Dinner Buffets

All buffets require a minimum of 10 guests, otherwise an additional surcharge will be applied. All buffets include a choice of organic iced tea or lemonade. Fair Trade Organic coffee service is available for an additional charge.

Sustainable Buffet

Balsamic strawberries and arugula salad
Wild mushroom ravioli with a sweet-corn vanilla-nage sauce
Spaghetti squash with oyster mushrooms and onions
Quinoa timbales with currants
Kale with cannellini beans
Kale chips
Chocolate-dipped strawberries

Pomona Cheese Steak

Thinly-sliced, rib-eye steak or marinated tempeh
Bowtie pasta salad
Sautéed onions, mushrooms and bell peppers
White cheddar cheese sauce and cabernet wine reduction
Freshly-baked hoagie rolls
Potato chips
Cheese cake bites

Sagehen Cook Out

All-beef hamburgers
All-beef hot dogs
Black-bean veggie burgers
Tossed green salad with choice of two dressings
Hamburger and hot dog buns
Cole slaw or pasta salad
Ranch-style baked beans
Shredded lettuce, sliced tomatoes, pickles, relish and onions
Ketchup, mustard and mayonnaise
Potato chips
Freshly-baked cookies and brownies

Add a chef to your BBQ! (additional fee applies)

Feast of San Gennaro

Entrées (choice of two)
Parmesan-crusted chicken over spinach Florentine tortellini
Gorgonzola gnocchi with lemon-toasted walnut topping
Tuscan vegetable penne tossed with broccoli, sun-dried tomato, roasted eggplant, peppers, artichoke, kalamata olives, garlic, pine nuts, mascarpone cheese
Stuffed chicken marsala with smoked provolone, mozzarella, parmesan and sun-dried tomato

Antipasto platter
Garlic-lemon broccoli spigarello   
Italian bread and butter
Freshly-grated parmesan cheese and red chili flakes
House-made cannolis     

Ring of Fire

Appetizers (choice of two)
Spicy vegetable spring rolls
Wok-seared spare ribs with Asian BBQ sauce
Pan-fried dumplings with dipping sauce
Crab rangoon
Mongolian beef satay with peanut sauce
Thai fried chicken wings

Entrées (choice of one or two)
Chengdu-spiced lamb with lettuce cups
Cambodian duck curry with sweet potato, chayote and lemongrass
Filipino adobo chicken with soy, vinegar, garlic and peppercorn sauce
Korean BBQ Kalbi ribs
Thai-basil shrimp
Kung Pao seitan

Sides (choice of two)
Spicy eggplant
Dry-fried green beans
Guam-style pancit miki bihon
Filipino rice and egg noodles with vegetables and savory sauce
Hong Kong double pan-fried noodles
Crispy egg noodles stir fried with mushrooms, bok choy, carrots, celery and onions
Ginger fried rice
Chinese sausage with leeks, egg, sesame and crispy garlic
Festive rice with coconut, lemongrass, kaffir lime leaves and cashews

Coconut sticky rice with mangoes
Chocolate-dipped fortune cookies

The Silk Road

Golden bread salad with cumin vinaigrette
Khorma (cubed lamb and potatoes)
Makhan Wala chicken (butter chicken with cashews)
Bajjhar-e-Chawwal (seasoned rice)
Cauliflower curry
Diced mango and mint salsa
Whipped yogurt
Naan
Carrot pudding

BBQ Circuit

Tossed green salad with choice of two dressings
Creamy coleslaw or red-skin potato salad

Entrée (choice of two)
Texas beef brisket with Texas toast and Satan’s spit sauce
Carolina pulled pork
Appalachian mustard and vinegar sauce
Memphis dry-rubbed baby back ribs
Pig picking sauce
Beer-can chicken
Bourbon and brown sugar sauce
Tri tip with “Route 66” ancho-chile orange sauce

Sides (choice of two)
Corn on the cob
Bubba beans with smoked pork, brisket, hot links, onion and peppers
Au-gratin potatoes
Mac-n-cheese
Drunken apples with butter, brown sugar and bourbon
Corn bread with honey butter

Pecan shortbread with chocolate ganache

Tortas Mexico

Protein (choice of two)
Carne Asada
Achiote Chicken
Vegetarian Chipotle Seitan

Nopales salad
Shredded lettuce, diced tomatoes, avocado, queso fresco and escabeche
Cilantro aioli
Mexican telera bread
Tortilla chips with fresh salsa
Churros

Deli Station

Sliced turkey breast, roast beef, buffet ham, cappicolla, salami and grilled vegetables
Swiss, American, provolone, pepperjack and cheddar cheeses
Lettuce, sliced tomatoes, onions and pickles
Sliced artisan breads and rolls
Assorted condiments

Sides (choices of two)
Garden green salad
Fresh fruit
Tri-colored pasta salad
Cole slaw

Freshly-baked cookies or brownies

Chef’s Express Buffet of the Day (formerly lunch or dinner off-the-line)

Two fresh salads
One meat entrée
One vegetarian entrée
Fresh vegetables
Starch
Rolls and butter
Dessert of the day

Specialty Stations

Roast Tom turkey with cranberry relish and assorted rolls (serves approximately 25 guests)*

Sugar-cured ham served with mustard, mayonnaise and assorted rolls (serves approximately 45 guests)*

Prime rib of beef slow-roasted with horseradish-crust and natural jus and assorted rolls (serves approximately 45 guests)*

Idaho potato bar of mashed or baked potatoes with chicken, chili con carne, broccoli, sauteed mushrooms, asparagus tips, cheddar cheese, bacon, sour cream, butter and chives*

Dim Sum of Cha Su Bao, spicy vegetable potstickers, pork Siu Mai, chicken spring rolls, crab rangoon and dipping sauces

Gourmet Ravioli (goat cheese and sundried tomato, porcini mushroom or lobster) served with alfredo, pomodoro and pesto cream sauces*

*Chef attendant fee to apply